Slice open red peppers and green peppers. Remove and throw away seeds. Then

mince peppers and put in large kettle. Take skin from onions. Now mince onions and toss inton kettle with peppers. Add vinegar, sugar and salt. Blend everthing well. Bring to boil and let simmer 10 minutes. take from stove. Fil pint jars while hot and seal . Makes 4 pints.